photo credit:Jennuine Captures via photopin cc
Did you see this story on Good Morning America this morning? Two North Carolina moms want Kraft Macaroni and Cheese to made without the dyes Yellow 5 and Yellow 6, which give it its distinctive cheesy-orange hue. They claim that some studies have linked those particular dyes to cancer. Their online petition on Change.org has 135,639 supporters as of this morning.
Whether you agree with their findings or not, the main question we have to consider is: could you eat Kraft Mac 'N Cheese that isn't yellow. Take a look at the side by side comparisons in their video. I'll admit that it would be tough to pass on the "classic" yellow yumminess that my tummy is familiar with.
