There are still a lot of grilling days left and the Deli Warehouse has plenty of great cuts of meat to throw on the barbecue!
Here's a recipe you might enjoy for flank steak. Whiskey actually makes a great marinade. it not only adds flavor to the flank steak but it tenderizes the meat too.
The first thing you need to do is stop at the Deli Warehouse to get your flank steak. At the Deli Warehouse you know you're getting a fresh cut of meat and not something pre-packaged that has sat around for no one knows how long wrapped in plastic.